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Plant-Based Swaps 🌿: Healthy & Eco-Friendly Alternatives

Alternatives to Animal Foods 🌱: Explore plant-based substitutes for everyday animal products, rich in diversity and importance. Swap red meat, chicken, eggs, dairy, and fish with nutritious options like chickpeas, quinoa, lentils, peas, oats, chia seeds, peanut butter, pumpkin seeds, and soybeans. For baking and desserts, mashed bananas with soy flour can replace eggs, offering a similar consistency with flavor variations. Tofu or seitan, high in protein, serve as great alternatives to meat and fish, along with legumes like chickpeas to balance nutrition. Discover healthy oil alternatives such as avocado, coconut, flaxseed, and olive oils, and embrace plant-based milks like coconut and oat milk, easy to make at home or available ready-made. These substitutes not only offer rich nutrients and variety but also contribute to a healthy, eco-friendly lifestyle. Enjoy alternative recipes at home, like vegan menemen and crepes, boosting protein with oats for a tasty, plant-based meal.